Punjabi Breakfast food

Punjabi breakfast dishes

Love for Punjabis and their food is not an unknown fact. Popular for their vibrant and vibrant culture, a large part of their Joe de Vivour is associated with their deepest inherent affection for all things, nice, sleek and fussy. Who can forget lip-smacking Saraso's Sago Butter Dal Makhni and the global phenomenon Butter Chicken, Punjab's contribution to Indian cuisine is quite good. But it is not just for heavy lunch and deciduous dinner, which is famous for Punjabi Food

                   You must try once in your life with the popular Punjabi breakfast dishes.

1. Choley bhature

Starting point for you that you can give your day. Not only Punjab, Chute Recruits are a Hitachi Nurture option in the northern region of India. It should be in Delhi, Haryana or Uttar Pradesh, but this Punjabi has been getting heart and lazy morning from a unique time.

With a spider and spicy furrow (limestone), Puffy gives a monsoon a happy opportunity to enjoy the warmth. Especially in Delhi, this Punjabi man has taken his food lovers to a hurricane.Generally, with some tens of spicy carrots or radish and onions, this iconic dish has a die-hard fan. But why is it so much love? Reasons for our Indian roots are included in the best way. In the amount of sugar, tomatoes and onion Gravy's heart, it is cooked with many spices of the earth, including biological biological, dhoti (rich) and anardana (which gives it a touch of taste).  The soft roasted casserole of peeled spices is probably the most advanced .

2. Alloo prantha with butter

Did you see this, did not you? This flat wheat-bread stuffed with filling a generous potato is a
quick mood-lifter. You can make them smooth or light and airy, but our favorite version is at
the top with a generous doll of white butter. Potato Paratha with Potato, Chutney or Yogurt 

Potato Paratha is a dish which is a universal appeal! While North Indians prefer to keep it

for breakfast, lunch or dinner any time of the day, South Indians have also borrowed this

dish from the North and it is in their dinner and dinner menu. Have included.What is so

delicious to the Parathas of these whole wheat is that there is a soft and delicious filling

of potato with tastes with spicy powdered and crunchy onions. Green chilly enhances the

taste of stuffing, while Amchur gives it a pleasant taste of tangness.These parathas tend

to taste the best when it is served hot with pickle / pickle and curd but they can also be

kept in a box.

Purii with channa

Simple, spicy, piping hot potato curry, Punjabi potato puree, served with Puri is one of

Delhi's most preferred street food.With light crisps of onion, tamarind's unrivaled tang,
tongue-tickle flavor and the scent of aromatic spices like Garlic, Garam Masala and other
like spices, Ghee potatoes beautifully come to thrill your taste.

This dish makes you humble and completely unique, especially in the cold days! You can

also try other all-time favorites like Aloo Palak and Aloo Paratha.