Raita

     Raita Easy Indian Raita made with curd, cumin, cucumber and coriander is a very easy cold sauce to cover your delicious spicy Indian dishes.We like serving this Indian Raita made with Butter Chicken, Tikka Masala and Vegetable Biryani because it adds a cold flavor to the delicious punch with cumin. A quick and easy Indian Kakadi Raita is one of the most popular side dishes in the Indian restaurant....

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Dal Makhni

Dal Makhni Dal Makhni is an authentic North Indian recipe that is the most popular recipe served in any restaurant . However, you can make this traditional recipe in the restaurant style using some simple ingredients available in your kitchen easily.Made with lentils, red kidney beans, creams and butter, this quick recipe is undoubtedly the favorite of everyone when it comes to eating.You can make this great recipe in the restaurant style by...

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Rajmah Rice

Rajmah Rice Rajma Chawal is a delicious main course recipe. It has good quality of carbohydrate and protein, which can be according to your taste. This popular Punjabi dish is liked by people of all ages.For Sunday brunch or with family and friends, ramma rice is perfect. This rajma (Kidney Beans) is cooked using ingredients such as rice, onion, tomato and melting of spices.So...

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Butter Chicken

                     Butter Chicken Butter chicken! You can enjoy this Indian dishes by name alone. Butter chicken is getting hit among Indians and foreigners alike, especially those who want to taste Indian cuisine.There are many versions of how this dish was made, and most historians agree that the iconic butter chicken was invented in the kitchen of the moti palace. This recipe...

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