Rajmah Rice

Rajmah Rice

Rajma Chawal is a delicious main course recipe. It has good quality of carbohydrate and protein, which can be according to your taste. This popular Punjabi dish is liked by people of all ages.For Sunday brunch or with family and friends, ramma rice is perfect. This rajma (Kidney Beans) is cooked using ingredients such as rice, onion, tomato and melting of spices.So go ahead and try this recipe and remember it again with your near and dear ones.

Ingredient of Rajmah Chawal:

1 cup red kidney beans                   2 large onions

1 tsp ginger                                     1 tbsp Coriander Powder

1 tablespoon black pepper powder  1 cinnamon stick

2 green cardamom                          2 cloves

3 spoons Mustard oil                       2 large tomatoes

1 cup rice                                        1 tbsp garlic

2 chopped green chillies                 1 tablespoon cumin powder

Salt as needed                                1 tbsp Garam Masala Powder

1 black cardamom                          1 large spoon black pepper

                                                       1 tbsp ghee

How to make Rajmah chawal ?

Step 1.

Wash the rajma and let it soak in water overnight. Wash it again and cook pressure with 2 cups of water, salt and turmeric. Once the rafters become soft and remove squishy from the fire and keep it separate.

Step 2.

Cut the onion finely and keep aside, grate the tomatoes and keep aside. Make a paste of ginger, garlic and green chillies.

Step 3.

In a deep bottom pan, pour oil, when it becomes hot, add green cardamom, black cardamom, cinnamon, cloves, black pepper in it. Once they are fragrant, add onion and cook until golden brown. Now add tomatoes and cook for 4-5 minutes. Add Ginger-Garlic-Chilli Paste, Cumin Powder, Coriander Powder and Black Pepper Powder.Cook till the spices become fragrant and the oil starts not leaving on the edge of the pan. Now pour the raisins and a cup of water. Mix well and cover and cover for 10 minutes. After ghee, pour ghee. You can garnish with coriander leaves. Your rajma is ready.

Step 4.

To make boiled rice, boil 1 cup of rice with 5 cups of water. After the rice becomes soft, leave the water. Spread the rice on a plate and let it stay in the air for 2-3 minutes.