Dal Makhni

Dal Makhni

Dal Makhni is an authentic North Indian recipe that is the most popular recipe served in any restaurant . However, you can make this traditional recipe in the restaurant style using some simple ingredients available in your kitchen easily.Made with lentils, red kidney beans, creams and butter, this quick recipe is undoubtedly the favorite of everyone when it comes to eating.You can make this great recipe in the restaurant style by following a few simple steps below.The best thing about this recipe is its perfect blend of creamy texture and spices. The best hack to make kidney beans and pulses more smooth is to soak them overnight and boil it separately with a pinch of salt.Apart from this, if you want to make this dish very greasy, you can make roasted masala first and then grind it and then put it in its paste; It offers your lentils a perfect gourmet restaurant style texture.The abundance of this recipe and its tasteful flavor has made this lentil recipe a hit in restaurants and parties. It is best to taste when served with naan, missi roti or cumin rice.You can prepare this delicious recipe for your family and friends. We are sure that they will find it surprisingly delicious

Ingredient of Dal Makhni

Dal Ingredient

2 cups whole utad dal

8 cups of water

2 tablespoons salt

1 tbsp ginger, chopped

2 tablespoons butter

1 tablespoon oil

2 teaspoons royal cumin

1 teaspoon Kasoori Fenugreek

2 cups tomato puree

1 teaspoon Chili powder

1 teaspoon sugar

1/2 cup cream

Green greener for garnishing

How to make Dal Makhni ?
Step 1.

Soak whole utad and rajma in three cups of water overnight. Dip it and cook pressure in 4 cups of water with a pinch of salt. It softens rajma and lentils.

Step 2.

Take a pan over medium flame, then heat the oil and add little cumin seeds to it. Sprinkle cumin seeds and add half a ginger-garlic paste and stir for a while. Then you can put some onions, chopped green chillies and tomato puree, fry until the mixture turns golden. You can mix the taste of this recipe in a big spoon of almond paste, which you can prepare with soaked almonds.This will make the recipe more creamy. If you are someone who loves the authentic style of Dal Makhni, then we suggest you use ghee instead of using sunflower oil.

Step 3.

After the roasting masala is ready, you can put ripe pressure of raisins and pulses and boil it. If you want your pulse to be smooth, then you can grind the masala first and then mix the lentils and rajma.

Step 4.

Then add a little hot masala and salt according to your taste. Stir well and bring to boil, if you think that the paste is very thick then you can add some water, then add some fresh cream in this recipe and shake well. This will make your pulse creamy and delicious.Garnish this recipe with fresh cream and freshly chopped coriander leaves. You can serve this indulgence recipe with Naan, Cumin Rice and Tandoori Butter Roti. Do not forget to add a big piece of butter in the bowl. This desi recipe will definitely win you praise for culinary skills.